Tried my hand at raw vegan sushi tonight. Incredible!
Dried nori sheets, cauliflower rice, avo, and cucumber. Spicy Pea dip & watered down tamari. Cos, Corriander and Pea salad. In raw food heaven.
#vegan #raw #801010 #glutenfree #rawvegan #plantbased #vegansofig #cleaneating #healthyeating #801010rv #811 #lowfatvegan #carbjunkie #fruitarian #frugivore #rawvegansofig
As a college student you’re either struggling academically, financially, or spiritually. Or all 3
Good morning! Cilantro, banana, almond butter, blueberry, kale, bee pollen, coconut milk, strawberry. #rawfood #rawfoodshare #rawfoodsmoothie #smoothie #smoothierecipe #almostvegan #beegan #eatclean #detox #chemtraildetox #heavymetaldetox #beepollen #fitfood #healthjunkie #radiantlyraw #blog #rawfoodchef #rawfoodblog #encinitas (at www.radiantlyrawlifestyles.com)
*~Chickpea Appreciation photoset~*
- Chickpea Cakes with Mashed Avocado / Recipe
- Smashed Chickpea & Avocado Salad Sandwich / Recipe
- Better than restaurant falafel / Recipe
- Vegan Chickpea “Tuna” Sandwich / Recipe
- Pasilla Pepper, Kale, Chickpea and Chorizo Quesadilla topped with Cilantro Creme Fraiche / Recipe
- Avocado and chickpea salad sandwiches / Recipe
Lemon Berry Swirl Cheesecake
1 1/2 cups almonds
2/3 cup raisins
1/4 cup shredded coconut
1 teaspoon pure vanilla
Grind the almonds into a flour in a food processor.
Add the raisins and continue grinding until broken down.
Add the coconut and vanilla. Grind again to incorporate.
Add another 1/2 – 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.
Press evenly into the bottom of a 12″ spring form pan.
3 cups cashews
3/4 cup + 2 tablespoons lemon juice
2/3 cup agave or other liquid sweetener
Pinch of salt
Lemon zest (from all juiced lemons)
1 cup melted coconut oil
4 cups mixed berries
Blend all except the oil and berries in a high speed blender (may need the tamper).
Add half of the oil and blend again until completely smooth.
Transfer 1/2 – 2/3 cup of the mixture to a small bowl.
Add all the berries and other half of the oil back to the mixture in the blender and blend until smooth.
Pour the filling evenly over the crust.
Pour blobs of the lemon cream on top.
Using a chopstick, push each blob down into the berry filling before swirling it into the berry cream on the surface.
Chill in the fridge for at least 8 hours, or overnight.
Garnish with berries or whatever else your heart desires!
All the cups were in the dishwasher so we are having our smoothies in wine glasses. High class :) This one has orange, banana, blueberry, kale, hemp hearts, and bok choy.
some people think life is like a roller coaster but my life is more like one of those rides that spin really fast so you’re pinned to the wall and can’t do anything about it
Absolutely describes my life in the last couple of weeks. Ugh.
This is too much.
Sorry I have been/will be a bit MIA for the next week. I have a ton of school work to do and am in Nanaimo visiting Sam! I will try to post a few things and take some photos to post after this week :)
Frozen bananas, mangos, & passion fruits blended together to make a soft serve-like “ice cream” for breakfast. Plus more mango & a sprinkling of sprouted buckwheat on top!
Raw Gluten-free Carrot Cake Bites with Maple Cream from My Vegan P
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